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Kovats - ethyl cis-cinnamate

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Ethyl (Z)-3-phenyl-2-propenoate Formula: C11H12O2 CAS#: 4610-69-9 MW: 176.21 [MS]  [Occurrence in plant]  [Chemdraw]

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Kovats   Column Type   Author   Journal   Year   Page   1346    BP-1¦SGE, Milton Keynes, UK¦    Mallavarapu GR    J. Agric. Food Chem.    1999    47:254 1361    DB-5¦J&W Scientific, Folsom, CA, USA¦    El-Massry KF    Food Chem.    2002    79:331 Reference(s) El-Massry, K.F., El-Ghorab, A.H., and Farouk, A. 2002. Antioxidant activity and volatile components of Egyptian Artemisia judaica L. Food Chem. 79:331-336.   Mallavarapu, G.R., Kulkarni, R.N., Baskaran, K., Rao, L., and Ramesh, S. 1999. Influence of plant growth stage on the essential oil content and composition in Davana (Artemisia pallens Wall.). J. Agric. Food Chem. 47:254-258.